Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![46-foods-12-03591-v2.pdf.jpg](/retrieve/ea921ecc-1851-4074-8033-8fdbb83b58ee/46-foods-12-03591-v2.pdf.jpg) | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![35-polymers-15-00396.pdf.jpg](/retrieve/73fb79b6-7527-471d-ac4b-d364ff0017f8/35-polymers-15-00396.pdf.jpg) | ene-2023 | Chitosan Edible Films and Coatings with Added Bioactive
Compounds: Antibacterial and Antioxidant Properties and
Their Application to Food Products: A Review | Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![49-plants-13-00335.pdf.jpg](/retrieve/e69d933c-7791-41ae-b4cf-d3112b3a7e81/49-plants-13-00335.pdf.jpg) | ene-2024 | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential
Ingredient for the Food Industry: Effect of Particle Size on Its
Chemical, Technological, and Functional Properties | Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![38-foods-12-01456.pdf.jpg](/retrieve/8b4578ee-c946-4265-84b4-7d6c367108e5/38-foods-12-01456.pdf.jpg) | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |