Mostrando resultados 6 a 11 de 11
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![6-valero et al 2013_PBT 77-1-6 (1).pdf.jpg](/retrieve/cac7db6c-b270-4c16-9667-e1b1c24fc85c/6-valero%20et%20al%202013_PBT%2077-1-6%20%281%29.pdf.jpg) | oct-2012 | Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage | Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María | ![](/image/closedAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg](/retrieve/b7d0553c-c043-4b54-b71b-a3e123b1ef30/6%20Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg) | 7-may-2021 | Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures | Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian | ![](/image/openAccess.png) |
![1-gimenez et al 2015-sci hort197.pdf.jpg](/retrieve/f7170bdf-8b60-4bcb-a7de-5345af12ad8a/1-gimenez%20et%20al%202015-sci%20hort197.pdf.jpg) | 4-nov-2015 | Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage | Giménez, M.J.; Valverde, J.M.; Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, P.J.; Serrano, M.; Moral, J.; Castillo, S. | ![](/image/closedAccess.png) |
![2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg](/retrieve/3fc9adcc-523b-4245-878e-c02b02ddbc8d/2019%20J%20Sci%20Food%20Agric%202019-99-6408%e2%80%936417.pdf.jpg) | 8-jul-2019 | Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage | Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |