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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | |||
dic-2022 | Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion |