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Browsing by Author 3e24808b-3140-4dda-b142-3a4291e20535
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| Preview | Issue Date | Title | Author(s) | Access |
|---|---|---|---|---|
 | Sep-2022 | Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods |  | |
 | Jul-2023 | Últimos avances en el desarrollo de quesos enriquecidos en extractos vegetales y su posible impacto en la salud de los consumidores | Franco Calderón, Rosa María | |
 | Jul-2018 | Utilización de ingredientes no cárnicos (Quinoa, Dátil y Membrillo) en la elaboración de paté | Rabasco Coll, Miriam | |