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Browsing by Author 23db32f9-1eda-4347-a305-23f35894d888
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Showing results 9 to 11 of 11
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Title
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Sep-2022
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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Jul-2018
Utilización de ingredientes no cárnicos (Quinoa, Dátil y Membrillo) en la elaboración de paté
Rabasco Coll, Miriam
Dec-2020
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel
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